How can Moo's cook prepare tasty food that will not give the Master a food borne infection if the cook has become 'awakened' and has short term memory loss? Am not joking. In hot weather a cook -and kitchen staff- must be especially alert.
An extra level of care is needed in India. Water must be clean. Fruits, veg salads, cool dishes sauces and drinks are easily contaminated. In India, Moo's cook and kitchen staff must especially be 'in their minds'.
If Moo, as some report has diabetes, his cook has to be especially in his or her mind.
Calculating food exchanges, studying carbohydrate content and in addition, cooking heart healthy meals requires analytical skills attention, and excellent memory.
By the way, can any former Monte Sahaja and Zmar resident tell us about food safety in regards to foodstuffs prepared and stored for Zmar guests and Monte Sahaja residents? We can only hope the kitchen staff are not yet awakened and have short term memory intact.
Here for those interested, is a brief overview on what home cooks and food handlers must know. One has to obtain a food handler's safety certificate just to get entry level jobs. Brains and intelligence are needed - and excellent short term memory. And being in one's mind.
Thermometers and disposable gloves are as much a part of a cook's equipment as pots pans and a stove. A dishwasher sterilizer that heats to the proper tempereture and a freezer and refrigerator equipped with thermometers are also just as important - and legally required.
Food standards Agency UK - Food Safety and Hygiene.
[www.food.gov.uk]
An extra level of care is needed in India. Water must be clean. Fruits, veg salads, cool dishes sauces and drinks are easily contaminated. In India, Moo's cook and kitchen staff must especially be 'in their minds'.
If Moo, as some report has diabetes, his cook has to be especially in his or her mind.
Calculating food exchanges, studying carbohydrate content and in addition, cooking heart healthy meals requires analytical skills attention, and excellent memory.
By the way, can any former Monte Sahaja and Zmar resident tell us about food safety in regards to foodstuffs prepared and stored for Zmar guests and Monte Sahaja residents? We can only hope the kitchen staff are not yet awakened and have short term memory intact.
Here for those interested, is a brief overview on what home cooks and food handlers must know. One has to obtain a food handler's safety certificate just to get entry level jobs. Brains and intelligence are needed - and excellent short term memory. And being in one's mind.
Thermometers and disposable gloves are as much a part of a cook's equipment as pots pans and a stove. A dishwasher sterilizer that heats to the proper tempereture and a freezer and refrigerator equipped with thermometers are also just as important - and legally required.
Food standards Agency UK - Food Safety and Hygiene.
[www.food.gov.uk]