If anyone wants a perspective on Anthroposophical Steinerian food doctrine, this might be worth a peek.
[angry-chef.com]
[www.theguardian.com]
In the article there are 5 food myths. This is a great one.
Some perspective: traditional societies growing their own food have had food poisoning.
For decades, possibly centuries, people died in large numbers from Balkan Endemic Nephropathy (BEN) also known as Danubian Endemic Familial Nephropathy.
[www.newyorker.com]
[www.google.com]
and
[www.google.com]
This was caused by ingestion of toxins from a particular weed that grew intermingled with pasture grasses.
This could not have been prevented or cured by quaffing of bone broth or by burying quartz and dung filled cowhorns in fields.
[angry-chef.com]
[www.theguardian.com]
In the article there are 5 food myths. This is a great one.
Quote
Home-cooked food is always best
It’s linked to wanting women to get back into the kitchen: “Natural home-cooked meals are the only way to be healthy … Things were better before women went to work.” Underlying the demonisation of convenience food, there is a lot of misogyny. “Things were better in our grandmother’s day” – were they?
Some perspective: traditional societies growing their own food have had food poisoning.
For decades, possibly centuries, people died in large numbers from Balkan Endemic Nephropathy (BEN) also known as Danubian Endemic Familial Nephropathy.
[www.newyorker.com]
[www.google.com]
and
[www.google.com]
This was caused by ingestion of toxins from a particular weed that grew intermingled with pasture grasses.
This could not have been prevented or cured by quaffing of bone broth or by burying quartz and dung filled cowhorns in fields.